Answers to the cookie quiz

For those of you who took up last week’s challenge of identifying the country of origin of the ten cookies, here are the answers.

For left to right:

Line 1:

Biscotti: Italy

Bruti ma buoni: Italy

Toasted almond snowballs: America (I topped them with chocolate instead of Confectioners’ sugar!)

Line 2:

Sablés: France

Pfefferneusse: Germany

Semolina cookies: Morocco

Speculaas: Belgium (in plaid tin)

Line 3:

Sablés: France (I made two versions with red and green sprinkles)

Fudgy Bourbon balls: America

Line 4:

Rugelach: Israel

Sugar cookies: America (in green Tupper wear container)